Tomato FAMILY

Tomato variety "Family" is an early determinate hybrid, suitable for cultivation both in open ground and in plastic and stationary greenhouses. Plants reach a height of about 130 cm, facilitating care and harvest. This variety is characterized by high yield — up to 18.5 kg per square meter and more than 7 kg per plant, making it attractive to gardeners and farmers.

The fruits of tomato "Family" are large, round, weighing from 190 to 350 grams, meaty and dense, with a multi-chambered structure. They have a rich red color and sweet taste, making them suitable for fresh consumption, as well as for pickling, canning, and juice preparation. Additionally, the fruits accumulate lycopene — a beneficial antioxidant — enhancing their nutritional value.

The variety is highly resistant to a range of diseases, including phytophthora, cladosporiasis, tobacco mosaic virus, fusarium, and gall nematodes. This ensures stable yields and reduces the need for intensive chemical protection. For cultivation, seedlings are recommended, sown from early to mid-March and transplanted into the ground in the second decade of May, with an optimal planting scheme of 50x50 cm. Tomato "Family" seeds provide a reliable and high-quality harvest, confirmed by their popularity among vegetable growers.