The BALERINKA tomato variety is a medium-early, pink-fruited type intended for cultivation in open ground. The plants of this variety are compact, reaching a height of 60-80 cm, which simplifies care and harvest. The fruits have an elegant, elongated, bullet-shaped form, pink in color, with smooth and glossy skin. The flesh is meaty and dense, weighing between 80 and 100 grams. Due to its characteristics, the fruits are versatile and suitable for both fresh consumption and whole canning.
The variety is distinguished by a pleasant flavor with pronounced sweetness and a slight acidity, making it ideal for use in salads, appetizers, and pickling. Tomatoes BALERINKA are especially attractive in canned form due to their shape and dense structure. In addition, the fruits contain important health-promoting substances, such as mineral salts, vitamins, carbohydrates, organic acids, folic acid, biotin, and carotene.
Growing this variety requires a sunny, sheltered location from cold winds with loamy soils enriched with organic fertilizers. The culture is warm-loving, so seedlings should be sown from early to mid-March. Plants should be trained to one or two stems for better development. The best predecessors for planting BALERINKA tomato are legumes, cucurbits, and root crops, while it is not recommended to plant it after potatoes, peppers, eggplants, or physalis.
