Tomato DR. CAROLINE

The tomato variety DR. CAROLINE is a tall indeterminate cherry type with uniquely creamy-colored fruits reminiscent of ivory or vanilla. Plants can reach considerable heights — up to 1.2–2.3 meters in open ground, making them resemble small trees. Bushes form simple and semi-complex clusters with 8–12 round fruits weighing 20–25 grams, which have a matte-glossy surface and dense, marshmallow-like flesh. The fruits are two-chambered, do not crack or drop, and can remain on the plant for a long time after ripening, making harvesting convenient over an extended period. The variety is medium-early to medium-ripening, with the first fruits ready for harvest as early as 100–105 days after germination. Plants form fruiting nodes after each internode, ensuring high yield — in open ground, it reaches 13–15 kg per square meter, and in protected ground, exceeds 18 kg. It is recommended to train plants on 1–4 stems, with all suckers being productive. Due to compact internodes and high planting density (3–4 plants per m²), this variety is suitable for cultivation both in open ground and in containers of 10 liters or more. The fruits of tomato DR. CAROLINE have an exceptionally sweet, delicate, and fruity flavor with minimal allergens, making them suitable for children’s and dietary nutrition, as well as for people with allergen sensitivity. High sugar, carotene, and lycopene content contributes not only to flavor but also to the health benefits of the fruits. The variety is resistant to major tomato diseases, simplifying care and increasing yield stability. Thanks to its unique characteristics and decorative appearance, this tomato will be an excellent choice for lovers of unusual and flavorful varieties.