Bucha

Tomato Bucha meha is a medium-ripening bif-type variety with a ripening period of 100 to 110 days, suitable for cultivation both in greenhouses and open ground, especially in southern regions. The plants of this variety are strong, indeterminate, reaching a height of 150-160 cm and require mandatory staking and pruning to 2-3 stems for optimal growth and fruiting. The plant forms beautiful clusters with bright orange, round, and uniform fruits weighing 250 to 350 grams.

The fruits of tomato Bucha meha have a thin but dense skin and juicy flesh that does not spread when cut. The taste of the tomatoes is balanced, sweet, but not cloying, reminiscent of light white acacia honey, which is reflected in the name of the variety. Due to their high carotene content, these tomatoes are a valuable component of dietary and children's nutrition. They are suitable for fresh consumption in salads as well as for canning, and the fruits withstand transportation well and can ripen for a month after harvest.

The variety is characterized by high yield — with proper agronomy, you can obtain up to 15 kg per square meter and 5-8 kg per plant. The tomato responds well to watering and feeding with complex mineral fertilizers and is resistant to hot greenhouse conditions without losing stable fruiting. This makes Bucha meha an excellent choice for those who appreciate tasty, nutritious, and high-yield tomatoes.