CORONATA

The Coronata cabbage variety is a mid-late hybrid of white cabbage with a vegetative period of 125 to 135 days. The heads have a round shape, a rich green color, and white flesh, with a fruit weight ranging from 3.0 to 5.0 kg. This variety is distinguished by the uniformity of head sizes and a strong root system, which promotes stable growth and high productivity even under unstable climatic conditions.

Coronata has high resistance to diseases, including fusarium and leaf necrosis, as well as tolerance to thrips. These qualities allow for significantly reduced costs for plant protection and ensure long-term storage of the harvest — up to 6–8 months, making the variety in demand both for the fresh produce market and for long-term storage. During storage, heads maintain an attractive appearance, bright green color, and shine after removal of external leaves.

The recommended planting density is 30,000–40,000 plants per hectare, which is optimal for obtaining a high yield. Coronata cabbage is suitable for cultivation in open ground and is used both fresh for salad preparation and for culinary processing. Thanks to its adaptability to various climatic conditions and resistance to stress factors, this variety is a reliable choice for farmers and gardeners.