DOMBAI DUSHES

Tomato DOMBAI DUSHES — a mid-early variety, the period from mass germination to the start of fruiting is 95-115 days. The plant is moderately leafy, with a height of 50-70 cm in open ground and up to 100-120 cm in greenhouses. Leaves are small, dark green, inflorescences are simple, peduncle with a joint. Seedlings should be transplanted at an age of 50-55 days, and it is recommended to harden them for increased cold resistance. The variety is suitable for cultivation in open ground, temporary film coverings, and greenhouses, making it versatile for various climatic conditions. The fruits of tomato Dushes have a elongated pear-shaped or plum-shaped form, weighing up to 90 grams, with 2-3 seed chambers. They are characterized by bright red color, smooth thin skin, and tender, aromatic flesh with a delightful sweet taste. The fruits are easily harvested, which is convenient for harvesting. The variety is intended for fresh consumption as well as for making ketchup, lecho, tomato paste, and whole-fruit conservation. DOMBAI DUSHES has high yield — under proper agronomy, one plant can produce 3.5-4 kg of fruit. The variety is distinguished by increased resistance to soil and air drought, as well as to diseases such as alternaria, septoria, and fruit anthracnose. Additionally, the tomato tolerates sharp temperature fluctuations and heat, making it especially valuable for cultivation in regions with variable climates and frequent frosts.