Cucumber Cavalier

Cucumber variety Cavalier is a medium-maturing, bee-pollinated hybrid intended for cultivation in open fields and plastic greenhouses. The period from full emergence to the start of fruiting is 53-67 days. The plant is long-branched with self-regulating branching, which facilitates care and high yield. The variety is characterized by high plasticity and uniform fruiting, ensuring a stable and abundant harvest throughout the season from July to September.

Cavalier cucumber fruits have a spindle shape, measuring 15-20 cm in length and weighing from 100 to 200 g. The fruits have a finely ribbed surface, white spines, and lack yellowing, preserving their attractive appearance. Fruit color ranges from dark green to green with white sparse hairs and a weak waxy coating. A distinctive feature is its excellent taste, making this variety especially popular for salad use.

The yield of this variety reaches up to 40 kg per square meter, corresponding to a commercial yield of approximately 177 centners per hectare. The recommended planting scheme is 70 cm by 25 cm, which is optimal for providing sufficient space for plant development and maximum fruiting. Cavalier combines high taste quality, marketability, and resistance, making it an excellent choice for gardeners and farmers focused on obtaining high-quality, flavorful cucumber harvests.