FUÉGO

Fuégo tomato is a medium-early determinate variety characterized by high yield and disease resistance. The plant is low-growing, reaching a height of 80-100 cm, densely covered with leaves and fruits. This variety is resistant to common diseases, making it ideal for cultivation both outdoors and under cover. The ripening period is approximately 100-110 days after germination.

Fuégo tomato fruits have a plum-like shape, bright red color, and weigh up to 100 grams. They are dense, meaty, juicy, and resistant to cracking. The taste is slightly sweet and tangy, making them versatile for various uses. Tomatoes are suitable for fresh consumption, canning, processing into juices and sauces, as well as for preparing diverse home dishes.

The variety does not require pinching and is stress-resistant, simplifying plant care. Due to its characteristics, Fuégo tomato is recommended for cultivation in various climatic zones, ensuring a stable and high-quality yield.