Tomato CRUSA is a diverse variety with several options, each possessing unique characteristics and advantages. There is an early-maturing variety for open ground with a ripening period of 85-95 days, characterized by a determinate growth type and medium-sized plants reaching 60-70 cm in height. The fruits of this variety are flat-round, slightly ribbed, red, weighing 100-150 g, with excellent taste and high lycopene content. This variety is valued for its cold resistance, stress tolerance, and early harvest, making it suitable for direct sowing in unstable farming zones. The fruits are recommended for fresh consumption and processing into tomato products.
Another option is the Cherry CRUSA Long Braid, an indeterminate tall variety reaching up to 1.8 meters. It stands out for its decorative appeal due to long, hanging clusters bearing up to 18-20 round fruits weighing 15-20 g with dense, vibrant red skin. The flesh is juicy and tender with a distinct sweet flavor and subtle fruity notes. The fruits ripen almost simultaneously, facilitating cluster harvesting. This variety is resistant to diseases, has a prolonged fruiting period, and is versatile in use—ideal for fresh salads, canning, and garnishing dishes.
There is also a medium-maturing variety with a ripening period of about 90 days, characterized by plants 80-100 cm tall with wrinkled leaves. The fruits of this variety are bright yellow with a red blush, round-oval in shape, smooth and even, weighing 200-280 g. The flesh is juicy, yellow-red, with a vivid taste and aroma of tropical fruits, making this variety especially delicious and appealing to consumers. All varieties of Tomato CRUSA are distinguished by high yield, good transportability, and diverse culinary applications.
