CHOCOLATE RABBIT

Chocolate Rabbit Tomato — an early-maturing, high-yielding variety with brown fruits, suitable for cultivation in both plastic greenhouses and open ground. Indeterminate plant type, reaching a height of about 1.2 meters and forming 2-3 stems. Requires pruning and staking for proper development. Plants are sturdy and spreading, flowering abundantly and forming fruit actively, while the variety shows resistance to common diseases and pests, as well as good tolerance to temperature fluctuations. Tomato fruits have a plum-like shape, weighing about 40 grams, with smooth reddish-brown skin. They are juicy, sweet with a slight acidity, making them versatile in use. Tomatoes do not crack during thermal processing, which is especially valuable for canning, drying, and sun-drying. They are also frequently used for making salads, juices, and other culinary processing. Fruits retain well after harvest, ensuring long-term storage of the yield. The Chocolate Rabbit variety is characterized by high yield — up to 8-9 kg per square meter. Due to its characteristics and resistance to adverse conditions, it is suitable for both experienced gardeners and hobbyists wishing to obtain a quality, tasty tomato harvest with unique color and excellent flavor.