KIPRI

Tomato Kipri is an early-maturing indeterminate hybrid with a miniature plum-shaped form and orange fruit color. The average weight of each fruit is 10-13 grams. The plant is strong, generative type, with horizontally positioned leaves and rapid development of trusses. Fruits have an elliptical shape, glossy surface and medium density, ensuring excellent marketability and good post-harvest storage.

The Kipri hybrid exhibits high resistance to a range of diseases, including tomato mosaic virus, southern nematode, as well as tip and root rot. This makes it a reliable choice for cultivation under various conditions. Yield is approximately 4.24 kg per square meter, confirming its productivity. Green fruit color in the immature state changes to a vibrant orange at biological maturity, and the taste quality of the fruits is rated as excellent.

Tomato Kipri is intended for cultivation in protected ground, including winter greenhouses, and is suitable for various seasons: winter-spring, spring-summer, summer-autumn, and extended rotations on light culture. Mechanical harvesting of fruits is performed individually, simplifying the harvesting process. Due to its characteristics and resistance, this hybrid is in demand for fresh markets and ensures a stable and high-quality yield.