Tomato KOTYA

Tomato KOTYA F1 is an early-maturing indeterminate hybrid characterized by high yield and unique flavor qualities. From germination to the start of fruiting, it takes approximately 90-95 days, allowing for a stable and high-quality harvest in a short time. The plant exhibits rapid growth and fruit development even at the minimum allowable positive temperatures, making it a reliable choice for various climatic conditions.

The fruits of tomato KOTYA have an elegant elongated-oval shape with a pointed or rounded apex and a rich yellow color with orange or red stripes and streaks. The average weight of the fruits is 35-45 grams. They are distinguished by their tender, juicy, and balanced sweetness, making them ideal for both fresh consumption and canning. Harvesting can be done individually or in clusters, which is convenient for various uses.

The hybrid is resistant to major tomato diseases such as brown spot, tomato mosaic virus, and bacterial leaf spot, ensuring reliable and stable yields. The recommended planting density is 3.5-4 plants per square meter when forming into 1-2 stems. Yield reaches 15-17 kg per square meter, making tomato KOTYA an excellent choice for gardeners and farmers seeking high-quality and flavorful produce.