SKU #51515
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Bosfor
Tomato
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
120-130 days
Fruit Weight
60-80 grams
About product
The Bosfor tomato is a medium-maturing determinate variety intended for cultivation in open ground, especially in the North Caucasus region. The plant features medium-sized dark-green leaves and simple inflorescences. The peduncle has a joint, facilitating harvest. The fruit is egg-shaped, slightly ribbed, and firm, weighing between 52 and 100 grams. Immature fruits are light green, while ripe one…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
120-130 days
Fruit Weight
60-80 grams
Description
The Bosfor tomato is a medium-maturing determinate variety intended for cultivation in open ground, especially in the North Caucasus region. The plant features medium-sized dark-green leaves and simple inflorescences. The peduncle has a joint, facilitating harvest. The fruit is egg-shaped, slightly ribbed, and firm, weighing between 52 and 100 grams. Immature fruits are light green, while ripe ones turn to a rich red hue. Inside the fruit, there are 2–3 seed cavities. The Bosfor variety is versatile in use: suitable for fresh salads, pickling, whole-fruit canning, and processing into tomato products. The flavor of fresh fruits is rated as good, while pickled tomatoes are rated excellent. Dry matter content in the juice varies from 5.6% to 7.4%, and total sugar content ranges from 2.9% to 4.3%, ensuring a pleasant taste and good product consistency. The Bosfor variety yields 275–397 centners per hectare, with a marketable fruit yield of 92%, indicating high productivity and quality. The variety is resistant to diseases such as verticillium wilt and fusarium, enhancing cultivation reliability and reducing loss risks. Thanks to these characteristics, the Bosfor tomato is an excellent choice for farmers and gardeners seeking a high-quality and flavorful harvest.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,50-6,00% |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Registration year | 2011 |
| Catalog | Catalog → Tomato |
| Legal data |
Show · 12
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| Country | Russia |
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