SKU #51622
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PIETRO
Tomato
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
120-130 days
Fruit Weight
60-80 grams
Prices in stores
from81.33 €per 1000 seeds
pack from 13.21 € per pack
3 offers from 3 stores
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Available at: Агро-Якість · Agrolife · Pomidorka · Веснодар
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About product
Tomato Pietro Rossa F1 — a mid-early determinate hybrid of French selection, intended for cultivation in open ground and under plastic coverings. Compact plants, 50–60 cm tall, with a strong root system and small dark-green leaves that protect the fruits from direct sunlight. The plant is resistant to fusarium, verticillium, and high temperatures, does not require pinching or staking, which simpli…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
120-130 days
Fruit Weight
60-80 grams
Description
Tomato Pietro Rossa F1 — a mid-early determinate hybrid of French selection, intended for cultivation in open ground and under plastic coverings. Compact plants, 50–60 cm tall, with a strong root system and small dark-green leaves that protect the fruits from direct sunlight. The plant is resistant to fusarium, verticillium, and high temperatures, does not require pinching or staking, which simplifies care and increases yield. It bears fruit from April until the end of autumn, while the plants remain green and do not yellow.
The fruits of tomato Pietro Rossa have a characteristic plum shape, bright red color, and average weight of 70–80 grams. They feature a dense skin and juicy, sweet flesh with high sugar content up to 6%, without acidity. Inside, there are three chambers, ensuring excellent structure and taste. The tomatoes ripen simultaneously and detach easily from the stem, allowing for both manual and mechanical harvesting. Due to their dense structure, the fruits withstand long-distance transportation without damage and have a long shelf life.
This hybrid is widely used for fresh consumption in salads as well as for various processing methods: pickling, drying, curing, and canning. The plants form clusters with 6–8 fruits, which can be harvested whole bunches, attracting customers' attention and creating a fresh appearance. Tomato Pietro Rossa F1 combines high yield, disease and heat resistance, outstanding taste, and versatility, making it an excellent choice for both commercial and home cultivation.
The fruits of tomato Pietro Rossa have a characteristic plum shape, bright red color, and average weight of 70–80 grams. They feature a dense skin and juicy, sweet flesh with high sugar content up to 6%, without acidity. Inside, there are three chambers, ensuring excellent structure and taste. The tomatoes ripen simultaneously and detach easily from the stem, allowing for both manual and mechanical harvesting. Due to their dense structure, the fruits withstand long-distance transportation without damage and have a long shelf life.
This hybrid is widely used for fresh consumption in salads as well as for various processing methods: pickling, drying, curing, and canning. The plants form clusters with 6–8 fruits, which can be harvested whole bunches, attracting customers' attention and creating a fresh appearance. Tomato Pietro Rossa F1 combines high yield, disease and heat resistance, outstanding taste, and versatility, making it an excellent choice for both commercial and home cultivation.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
|---|---|
| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,50-6,00% |
| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
130-160 tons |
| Registration year | 2010 |
| Catalog | Catalog → Tomato |
| Manufacturer | CLAUSE |
| Country | France |
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