Tomato AKULINA

The tomato variety AKULINA is mid-season and begins fruiting 110-120 days after germination. This variety is suitable for cultivation both in open ground and in plastic greenhouses. It is a determinate bush type, reaching a height of about 80 centimeters, requiring support and partial pinching until the first flowering cluster. Leaves are light green, medium-sized, promoting good plant development and fruit formation.

The fruits of tomato AKULINA have a flat-round shape with weak ribbing and a glossy surface. In the ripe stage, they acquire a rich red color, possess a dense consistency and firm skin. The weight of one tomato ranges from 160 to 200 grams. High content of dry matter and sugar makes these tomatoes especially tasty and aromatic. The yield of this variety, under proper agronomy, reaches 3.5-4.5 kilograms per plant in open ground and up to 6 kilograms in greenhouse conditions.

The AKULINA variety is characterized by resistance to diseases such as fusarium and verticillium, enhancing cultivation reliability and crop quality. Harvested fruits can be stored for some time without loss of appearance and taste. These tomatoes are versatile in application: they are ideal for fresh consumption as well as for making juices, sauces, and all types of processing, making them popular both for home use and commercial cultivation.