Tomato BONI MM is an ultra-early and low-growing variety, reaching a height of 25 to 50 centimeters. The plant is bush-type, eliminating the need for staking and pinching, which significantly simplifies care. Due to its high early maturity, fruiting begins approximately 80-85 days after germination, usually at the end of June, and lasts about two weeks, allowing for harvesting the entire crop in a short period. The variety is recommended for cultivation in open ground, as well as under plastic covers, expanding its cultivation possibilities. The fruits of tomato BONI MM have round or flat-round shape, weighing 60 to 100 grams. They have a rich red color both on the outside and inside, with thin and smooth skin. Due to their characteristics, tomatoes are primarily suitable for salad use, as well as for fresh consumption and canning. The plant exhibits abundant fruiting, making the variety attractive to gardeners seeking a high-quality and tasty harvest. Cultivation of this variety involves sowing seeds for seedlings in early to mid-April, with transplanting in the first true leaf stage. Seedlings are transplanted into open ground in May, when plants reach 30-35 days old, with a recommended planting scheme of 30x50 cm. Direct sowing of seeds in early May under plastic covers is also possible, followed by transplanting into open ground in early June. For successful cultivation, it is recommended to use fertile, moist, and loose soil, which promotes good development and fruiting of tomatoes.
