PEACH

Tomato 'Peach' is an early-maturing determinate variety with a vegetation period of 85–95 days after germination. The plants of this variety are low-growing, reaching up to 50 cm in height, making them suitable for cultivation both in greenhouses and in open ground. The plant is resistant to a number of diseases, which contributes to a stable and abundant harvest.

The fruits of tomato 'Peach' have an ideal round shape and an attractive cream-orange color with pink sides. The weight of one fruit varies from 50 to 100 grams; they are juicy and sweet, with a distinctive fuzz resembling the surface of a peach. Due to their high beta-carotene content, these tomatoes are especially beneficial and suitable for children's nutrition. The yield of this variety can reach up to 20 kg per plant.

To grow, tomato 'Peach' seeds are sown on seedlings in mid-March at a depth of no more than 2 cm. Seedlings are thinned, hardened off, and after 55–60 days transplanted into fertile, well-aerated soil. The plant requires regular watering, fertilization, and weeding to ensure optimal growth and fruiting. Tomatoes of this variety are widely used fresh, for salads, preservation, and for sale at markets.