Tomato Vozhsky F1 is a medium-maturing, determinate hybrid intended for cultivation in open ground. The ripening period ranges from 110 to 115 days, and the plant height reaches approximately one meter. The first flower cluster forms above the fifth leaf, contributing to compactness and good bush foliage. This hybrid features strong and resilient growth, ensuring stable fruit formation even under adverse weather conditions such as high temperatures, cold, or drought.
The fruits of tomato Vozhsky have a cylindrical or round shape, smooth surface, and bright red color. The weight of one tomato is approximately 90–95 grams. The flesh is dense, juicy, and sweet with a slight acidity, imparting excellent taste qualities. Dry matter content reaches 5.8–6%, vitamin C — 18–18.2 mg, sugars — 2.1–2.4%, and acidity levels are within 0.35–0.4%. Due to these characteristics, the tomatoes are suitable for fresh consumption, drying, tomato paste production, and whole-fruit canning. The fruit appearance and transportability are at a high level.
Hybrid Vozhsky F1 exhibits high resistance to a range of diseases, including tomato bronze virus (TSWV), tomato mosaic virus (ToMV), fusarium wilt (Fol 1–2), verticillium wilt (Va, Vd), as well as gall nematodes (Ma, Mi) and bacterial infections. The yield is high and can reach more than 10 kg per square meter, making it an advantageous choice for gardeners and farmers seeking quality and stable harvests.
