Alaska

Tomato variety Alaska is an early salad-type variety with a good yield, starting to ripen as early as the third decade of June. This early-maturing variety allows for mass harvesting of fruit 90-95 days after emergence of seedlings. The plants are low-growing, reaching a height of 60-70 cm, have an attractive bush habit, and do not require pruning, which simplifies care.

The fruit of tomato Alaska are round, tasty, weighing 80-90 grams, making them convenient for salads and fresh consumption. The variety is characterized by its hardiness and resistance to diseases, allowing successful cultivation both in open ground and on balconies or windowsills. Yield is about 2 kg per plant.

Seeding for seedlings is recommended to be done at the end of March to the beginning of April, with transplanting in the stage of the first true leaf. Seedlings are transplanted into the ground or containers in May to early June, with a spacing of 40 cm between plants. The variety can also be grown without seedlings, sowing seeds in warm beds under double cover or in pots in April-May, making it versatile and convenient for various growing conditions.