Tomato BLACK EYES

The 'Black Eyes' tomato variety is an early-maturing indeterminate type that begins fruiting on day 105-115 after germination. Plants form the first flower cluster above the 6th-7th leaf, and subsequent clusters appear every 1-2 leaves. For high yields, it is recommended to train plants to 1-2 stems, regularly remove side shoots and old lower leaves, and pinch off the tips after forming 6-7 clusters. It is important to support heavy clusters to avoid damage. Plants respond well to quality care and balanced feeding, promoting the formation of large, juicy fruits. The 'Black Eyes' tomato fruits have a flat-round shape with medium density and medium ribbed surface. Unripe fruits are green with spots and stripes, while ripe fruits turn purple-brown. Fruit weight ranges from 200 to 350 grams; they are multi-chambered, fleshy, juicy with a strong aroma and harmonious flavor, making them suitable for salad use. The variety is characterized by high yield, reaching 7-9 kg per square meter in protected ground and about 8 kg in plastic greenhouses. The 'Black Eyes' variety is suitable for cultivation both in open ground and in plastic greenhouses, making it versatile for various climatic conditions, including Northern, Northwestern, and Central regions. Harvesting occurs from July to September. Sudden temperature fluctuations during flowering may alter fruit shape, so stable growing conditions are essential. Developed in 2018, the variety combines attractive appearance, high productivity, and excellent taste, making it popular among gardeners.