Tomato PINK DESSERT

Pink Dessert is a medium-late, indeterminate tomato variety characterized by tall, sturdy plants that produce 5-6 fruiting clusters with 4 large fruits per cluster. The tomatoes have an egg-shaped or slightly flattened round form with moderate ribbing at the stem end. Average fruit weight ranges from 220 to 300 grams. Immature fruits are light green with a dark green spot at the stem end, while mature fruits turn pinkish-red with a firm skin that does not crack, ensuring good transportability and product preservation.

The flesh is juicy, meaty, and sweet, with a mild acidity that gives the fruits a pleasant sweet taste. The fruits contain 4 seed chambers with few seeds, making them convenient for consumption and processing. Thanks to the harmonious balance of sugars and acids, these tomatoes have an exceptional flavor and are suitable for fresh consumption, salad preparation, and dietary diets.

A distinctive feature of this variety is its high content of provitamin A, B-group vitamins, and vitamin PP, making it especially beneficial for children's and dietary diets. Pink Dessert tomato is known for its high yield and is well-suited for cultivation in protected environments, such as greenhouses, enabling consistent, high-quality harvests.