BELIDO

Tomato BELIDO is a medium-late determinate variety, characterized by high yield and resistance to various diseases. The vegetation period ranges from 114 to 120 days, making it suitable for cultivation both in open ground and greenhouses. The plant is compact with upright leaves, capable of forming fruit clusters even at high temperatures, indicating its stress tolerance and adaptability to different climatic conditions.

The fruits of tomato BELIDO have round or flat-round shape and deep red color. The weight of one fruit varies from 120 to 200 grams, with a smooth shape, high density, and excellent transportability. The tomatoes have high dry matter content, which ensures their juicy and sweet taste. Thanks to these qualities, the fruits retain their market appearance for a long time and are in high demand in the market.

The variety is resistant to diseases such as mosaic, alternaria, bacterial spot, gray mold, and fusarium, significantly simplifying care and increasing crop reliability. Tomato BELIDO is suitable for mass production of tomato juice and paste, and is widely used fresh for preparing various dishes, canning, pickling, and salting. Due to its characteristics, this variety is recommended for both experienced and novice gardeners.