Bellariva

Tomato Bellariva is a high-yielding hybrid with bright red, round fruits weighing 240 to 280 grams. The plant is determinate, has a strong stem and well-developed foliage. Plants are resistant to verticillium wilt and several other tomato diseases, and also tolerate stressful growing conditions and high temperatures. Recommended for cultivation in open ground or under temporary coverings; stem support with stakes is desirable.

The fruits of tomato Bellariva have juicy, succulent flesh with pleasant taste qualities, are smooth, do not crack, and retain well both in the field and during long-distance transportation. The absence of green spots at the fruit stem and high market attractiveness make this variety suitable for both fresh consumption and processing into juices, sauces, pastes, and canned goods. The flesh is tender, with a harmonious balance of sweetness and acidity, and contains very few seeds.

The vegetation period after transplanting seedlings is approximately 75 days, allowing for early harvest. The plant easily tolerates heavy fruiting and can be grown without pinching or with multiple stems. Due to its conserving and table qualities and high yield, tomato Bellariva is an excellent choice for gardeners seeking a stable and high-quality harvest for fresh consumption and processing.