Bazylevs

The tomato variety Bazylevs is an early-maturing determinate variety developed by Ukrainian breeders. The fruits of this variety have a bright red color and a round shape with a small stem. The fruit weight ranges from 120 to 140 grams; they are dense, shiny, and distinguished by high taste qualities. The ripening period is 103 to 110 days, allowing for an early harvest in the season.

The Bazylevs variety is characterized by high dry matter content (about 7.12%), total sugar (6.53%), and vitamin C (18.14%), making it especially nutritious and flavorful. It is resistant to common tomato diseases such as fusarium, alternaria, phytophthora, and rot, significantly simplifying care and increasing the chances of a successful harvest.

The yield of this variety is very high, reaching 63.4 to 80 tons per hectare. Due to its large, attractive, and transportable fruits, the Bazylevs variety is in demand on the market. Its fruits are suitable for both fresh consumption and pickling, expanding the culinary uses of this tomato.