Tomato variety Ararat — this is a high-yielding indeterminate variety originating from Armenia and widely known worldwide, especially popular in Germany. Plants are medium-height, reaching up to 1.8-2 meters, with simple, long, hanging leaves and medium-thick stems. Bushes form 2-3 stems, which promotes good growth and fruiting. Fruit ripening period is 100-110 days, which falls within the early-mid maturing range. The variety is characterized by good fruit set even in hot weather, making it climate-resistant. Ararat tomato fruits have a round, slightly flattened shape with slight ribbing and bright red color at biological ripeness. Weight of one fruit varies from 100 to 150 grams. Skin is thin but tough, and flesh is juicy with classic tomato flavor and aroma, sometimes with a slight refreshing acidity. These characteristics make tomatoes versatile for fresh consumption and processing. They are suitable for preparing various dishes, including sauces, soups, stews, pasta, and pizza. Moreover, Ararat tomatoes in their own juice are a high-quality natural product, grown on ecologically clean fields and hand-harvested at full ripeness. They contain no artificial additives, colorants, or preservatives, preserving all beneficial vitamins and minerals, such as vitamins C, A, K, as well as potassium, magnesium, and iron. Thanks to this product, you can enjoy the natural taste and aroma of tomatoes, which is especially appreciated by lovers of healthy eating and quality natural products.
