Tomato MARJUŠKA

The Marjushka tomato variety is a medium-early determinate variety with a plant height of 50 to 70 cm, which does not require pinching. The plants are low-growing and heavily laden with bright red, plum-shaped fruits weighing 60 to 100 grams. The fruits have a smooth, dense structure, lack green spots at the stem attachment, and are not prone to cracking, ensuring their high transportability and attractive appearance.

The yield of this variety ranges from 8 to 10 kg per square meter or 110-120 tons per hectare. Marjushka is distinguished by high resistance to major tomato diseases such as tobacco mosaic virus, bacterial spot, and alternaria. Additionally, the variety tolerates adverse weather conditions, including temperature fluctuations, heat, and drought, making it a reliable choice for various climatic zones.

This tomato is versatile in use: its fruits are suitable for fresh consumption, whole-fruit canning, pickling, and making tomato paste. Cultivation can be done either through seedlings or direct sowing into the ground. High dry matter content and excellent taste qualities make Marjushka a popular variety among gardeners and producers.