SKU #49707
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ARAPCHONOK
Tomato
Ваше хозяйствоUser rating
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Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
90-100 days
Fruit Weight
Up to 20 grams
About product
Tomato Arapchonok is a hybrid cherry variety characterized by an indeterminate growth habit and a semi-compact bush reaching up to 250 cm in height. The plant is resistant to temperature fluctuations and many common tomato diseases, ensuring its stress tolerance and stable fruiting even under adverse conditions. Suitable for cultivation both in open ground and in plastic greenhouses, it is a versa…
Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
90-100 days
Fruit Weight
Up to 20 grams
Description
Tomato Arapchonok is a hybrid cherry variety characterized by an indeterminate growth habit and a semi-compact bush reaching up to 250 cm in height. The plant is resistant to temperature fluctuations and many common tomato diseases, ensuring its stress tolerance and stable fruiting even under adverse conditions. Suitable for cultivation both in open ground and in plastic greenhouses, it is a versatile choice for various climatic zones.
The fruits of tomato Arapchonok have a small mass of 25-30 grams and nearly perfect spherical shape with 2-3 chambers. Their color changes from light green to burgundy-red with barely noticeable dark green longitudinal stripes, giving the fruits an unusual and attractive appearance. The flesh is dense, which provides resistance to cracking and preserves flavor qualities during pickling and marinating. The taste is sweet with a slight acidity, making them ideal for fresh consumption and various preservation methods.
The variety is characterized by high yield: on average, 9 to 14 kg of fruit can be harvested per square meter, forming dense clusters of 8-15 fruits on tall bushes. The early maturity — 87-92 days after emergence — allows for earlier harvest of marketable produce compared to many other varieties. Recommended agronomic practices include regular care and adherence to cultivation conditions, which help maximize the variety's potential and ensure a stable, high-quality harvest.
The fruits of tomato Arapchonok have a small mass of 25-30 grams and nearly perfect spherical shape with 2-3 chambers. Their color changes from light green to burgundy-red with barely noticeable dark green longitudinal stripes, giving the fruits an unusual and attractive appearance. The flesh is dense, which provides resistance to cracking and preserves flavor qualities during pickling and marinating. The taste is sweet with a slight acidity, making them ideal for fresh consumption and various preservation methods.
The variety is characterized by high yield: on average, 9 to 14 kg of fruit can be harvested per square meter, forming dense clusters of 8-15 fruits on tall bushes. The early maturity — 87-92 days after emergence — allows for earlier harvest of marketable produce compared to many other varieties. Recommended agronomic practices include regular care and adherence to cultivation conditions, which help maximize the variety's potential and ensure a stable, high-quality harvest.
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Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
Up to 20 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Registration year | 2021 |
| Catalog | Catalog → Tomato |
| Manufacturer | Ваше хозяйство |
| Legal data |
Show · 2
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| Country | Russia |
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