BEATRICE

Tomato Beatrice is a medium-early indeterminate hybrid with a vegetative period of about 70 days from seedling transplanting. The plant features balanced growth with short internodes and is capable of forming fruit of exclusive shape without the need for artificial pollination. This hybrid is suitable for cultivation in spring and autumn, as well as in the first, second, and extended cropping cycles, making it a versatile choice for various growing conditions.

The fruits of tomato Beatrice have an attractive heart-shaped form with a well-defined tip and a rich pink or bright red color. Fruit weight varies from 130-150 grams to 300-600 grams, depending on growing conditions, and they possess a dense, juicy structure with minimal seed content. The flesh is characterized by high sugar content and a balanced flavor with a slight acidity, which imparts aroma and makes the tomatoes especially tasty and juicy.

The hybrid is distinguished by high yield and resistance to several diseases, including fusarium, verticillium, and tomato mosaic virus, as well as moderate resistance to root nematodes. Plants reach a height of 1.2-2 meters, have slender stems and drooping leaves, on which a significant number of flower clusters with large, delicate fruits form. Due to its qualities and decorative appearance, tomato Beatrice is an excellent choice for gardeners aiming to obtain a delicious and beautiful harvest.