Tomato Solokha

Tomato variety Solóha belongs to mid-early ripening types with a vegetative period of 101 to 110 days after transplanting. The plant is determinate, bushy, reaching a height of 60 to 100 centimeters. Each plant forms 8 to 10 clusters, each bearing 5-6 oval-shaped fruits resembling elongated peaches. Fruit weight ranges from 80 to 100 grams, with individual specimens reaching up to 250 grams. Fruits are colored in a rich pink or red with characteristic green mottling near the stem. The skin is strong, ensuring good storage and absence of cracking during transportation. The variety is characterized by high yield and a prolonged fruiting period lasting from July to September. With proper agronomy, one plant can yield up to 7 kilograms of fruit. The plant has a strong root system and good resistance to diseases such as verticillium wilt, fusarium, and tobacco mosaic virus, making it resistant to viral and fungal infections. Due to its low maintenance requirements and disease resistance, this variety is suitable for both commercial cultivation and home gardens. Solóha tomato fruits have excellent flavor, allowing them to be used fresh or for canning and pickling without additional thermal processing. Their strong skin and dense flesh make them convenient for transportation and storage. The variety is recommended for cultivation both from seedlings and without them, simplifying agronomic practices and making it accessible to a wide range of gardeners.