SWEET TOOTH

Tomato Sweet Tooth (Sweet Tooth) is an early-maturing variety suitable for cultivation both indoors and in gardens. This variety is characterized by high yield and adaptability to various climatic zones, making it a universal choice for gardeners. The plants are tall, indeterminate, reaching heights of 180-200 cm and more, requiring mandatory pinching and staking for proper bush formation.

The fruits of tomato Sweet Tooth have a unique icicle-shaped form with a smooth surface and sharp tip. They are small in size, weighing 50-80 grams, with an attractive purple-bordeaux color and green stripes that turn yellow upon full ripening. The flesh is dark burgundy, juicy, with a tender and oily texture. The flavor is sweet with a harmonious acidity and tomato-fruit aroma with exotic notes. The fruits do not crack during ripening and are suitable for both fresh consumption and industrial processing.

The plants form simple clusters, each bearing 8-10 fruits. The optimal plant formation is two stems with 10-12 clusters, promoting abundant fruiting. The leaves are simple and drooping, the stems are slender, giving the plant a decorative appearance. Due to its excellent taste and attractive appearance, tomato Sweet Tooth is an excellent choice for lovers of sweet and aromatic tomatoes.