The tomato variety SPRING is a tall, mid-early maturing variety, primarily intended for cultivation in greenhouses and under plastic covers. Determinate type plants, compact, form 5-6 fruits per cluster. The vegetative period is approximately 95-100 days, allowing for harvest within relatively short timeframes. This variety is valued for its high yield and resistance to major diseases such as fusarium and verticillium.
The fruits of tomato SPRING have a flat-round shape, smooth and firm texture, colored bright red. The weight of a single tomato ranges from 140 to 150 grams, ensuring ease of transport and storage. The tomatoes possess good flavor, making them suitable for salads and fresh consumption. The number of locules in the fruits exceeds six, indicating a well-developed internal fruit structure.
The seeds of this variety are coated with a special fine-dispersed mixture, which increases germination rate and provides protection against pests and diseases during early growth stages. Thanks to these characteristics, tomato SPRING is a reliable choice for gardeners and farmers aiming to obtain a high-quality and consistent yield under plastic greenhouses.
