Kumbulu

The Kumbulu tomato variety is a medium-height, medium-maturing bush about 1.2 meters tall, with medium-stem strength. This variety is characterized by high yield: each cluster forms 4-5 large fruits weighing 350 to 500 grams. The fruits have an attractive heart-shaped, slightly flattened form with a glossy surface and a delicate pink color, while the flesh is darker, raspberry-colored. When cut open, the tomatoes show a juicy, crumbly texture with small seed chambers.

Kumbulu fruits are meaty and very juicy, with an excellent sweet flavor with a slight acidity, making them appealing for fresh consumption and various culinary uses. The variety is suitable for cultivation in open ground as well as in protected conditions, thanks to its disease resistance and adaptability to different climatic conditions.

Kumbulu belongs to the indeterminate tomato type, ensuring a prolonged fruiting period and high yield. Due to its characteristics, this variety is an excellent choice for gardeners seeking large, flavorful, and decorative fruits with rich color and aroma.