The 'Favorite' tomato variety is an early-maturing, medium-height plant, 50 to 75 cm tall, with a moderately spreading and medium-leafy form. The plant exhibits high resistance to diseases and cold tolerance, making it a reliable choice for cultivation under various climatic conditions. Leaves are of the standard type, and inflorescences are simple, forming 3 to 6 fruits.
The fruits of the 'Favorite' tomato are large, weighing 100 to 250 grams, round or flattened-round in shape with a smooth, firm surface. Their rich red or pink-red color attracts attention and highlights the high quality of the harvest. The flesh is juicy, sweet, and aromatic, providing excellent taste qualities for both fresh fruits and tomato products. The variety is versatile in use, suitable for fresh consumption as well as for processing.
The maturation period is approximately 100-112 days, enabling an early harvest. The variety is characterized by high yield — 550 to 700 centners per hectare, with uniform fruit set. Tomatoes are well-suited for transport and maintain their market appearance, making them attractive for commercial cultivation. Seeds are suitable for direct sowing in open ground without the need for seedling cultivation, and plants require moderate watering and suitable soil for optimal development.