Baltimore

Tomato Baltimore is an early hybrid designed for cultivation under various climatic conditions. It is characterized by a short vegetation period of about 103-105 days, enabling harvest within a short timeframe. The fruits are cylindrical, bright orange, and reach up to 20 cm in length, weighing between 120 to 250 grams. The tomato flesh is dense, juicy, and sweet, with high levels of carotene and dry matter, ensuring excellent taste and nutritional value.

The hybrid exhibits high resistance to various diseases, including cercosporosis, alternaria, powdery mildew, and spots, and is also resistant to nematodes. This makes it a reliable choice for cultivation both in open fields and under greenhouse conditions. To achieve maximum yield, it is recommended to follow agronomic practices: regular thinning, pest control, maintaining optimal soil moisture, and weed removal.

Baltimore is suitable for processing, canning, freezing, and the production of early bunch products. It tolerates transportation well and retains its flavor and commercial qualities for several months, making it advantageous for commercial cultivation and marketing. Its high yield and stability ensure up to 4-6 kg of product per square meter, confirming its efficiency and popularity among vegetable growers.