Tomato REVIZOR

Tomato Revizor is a medium-early determinate variety intended for cultivation in open ground. Plants reach a height of 80-100 cm and are characterized by stable yield and prolonged fruiting period. Fruits have a cylindrical shape with a pointed tip, smooth surface, dense and meaty texture, deep red color, and weigh approximately 70-80 grams. Due to their excellent flavor, these tomatoes are widely used fresh, as well as suitable for pickling and canning.

Cultivation agronomy includes sowing seedlings in March into moist soil to a depth of 1-1.5 cm, followed by transplanting when the first true leaves appear. Seedlings are transplanted into open ground at about 50 days old, following a planting scheme of 70x40 cm. Irrigation is recommended to be infrequent but abundant at the root level, and fertilization should be conducted 4-5 times during the season. Plants respond well to hilling and soil loosening. To prevent phytophthora, it is recommended to apply treatments three times with an interval of 10 days, using protective agents against diseases and pests if necessary.

The variety is distinguished by high transportability and universal use, making it attractive for both private farms and industrial cultivation. Due to the dense structure of its fruits, Tomato Revizor is suitable for making tomato paste, ketchup, as well as for pickling and canning, ensuring high quality and product preservation.