RAMONSKY ROSE

Ramonsky Rose is a mid-late variety of fodder beet, distinguished by high yield and resistance to adverse weather conditions. The vegetation period ranges from 130 to 145 days. The plant is multi-stemmed, has a strong immunity, tolerates drought well, and has increased resistance to diseases, flower bud formation, and bolting. This variety is suitable for cultivation in open ground and responds positively to intensive agronomy, making it in demand for both mechanized and manual harvest collection.

The root crops of Ramonsky Rose have an oval-cylindrical shape with a blunt end, are immersed in the soil by about 40%. Their mass can reach an average of 1-2 kg, and according to some data, up to 5 kg. The skin is smooth, dense, light pink or pink-red in color, the flesh is white, juicy with a semi-saccharine sweetish taste. The root crops are easily pulled out of the ground, which facilitates harvest collection. High content of dry matter (13.5–14.5%) contributes to good keeping quality and long-term storage of the collected harvest.

This variety of fodder beet is widely used for feeding animals due to its nutritional value and ability to maintain quality during long-term storage. Ramonsky Rose is characterized by high productivity – the yield of root crops reaches 1100–1300 centners per hectare. Its resistance to diseases and adaptability to various climatic conditions make it a reliable choice for farmers and owners of suburban plots.