NIKA 353

SWEET CORN NIKA 353 is a tall plant with a height ranging from 2 to 2.5 meters, featuring cylindrical cobs measuring 20-22 cm in length and weighing 250-300 grams. The kernels have a yellow-orange or pale-yellow color, characterized by delicate skins, high sweetness, and juiciness, making this variety particularly attractive to consumers. The weight of a single cob at full maturity ranges from 250 to 300 grams, with the number of kernel rows reaching 16-18.

Hybrid NIKA 353 has medium maturity, with a maturation period of 80 to 95 days from germination to harvest. It is resistant to diseases such as smut and leaf spot, ensuring high yield and stability during cultivation. The plant is adapted to various climatic conditions, but requires abundant irrigation during development to achieve maximum productivity.

Sweet corn NIKA 353 is recommended for fresh consumption, boiling, as well as canning and freezing. The optimal time for boiling is the milk stage of maturity, when the kernels are most tender and flavorful. Seed sowing is conducted in April for seedlings, followed by transplanting into open ground in May, with a planting scheme of 30 cm between plants and 70 cm between rows. Harvest is typically harvested in August-September.