Sugar beet Partner

PARTNER is a high-quality sugar beet hybrid designed for industrial cultivation on fields with saturated sowings and nematode infestation. This variety features a balanced combination of high yield, sugar content, and juice quality, making it competitive even on challenging soils. PARTNER is resistant to nematodes, which significantly increases its productivity and reduces crop losses under unfavorable conditions.

PARTNER sugar beet forms large root crops weighing about 950 grams with a sugar content of about 18.5%. Yield reaches 101 tons per hectare at the recommended sowing density of 90–150 thousand plants per hectare and a sowing rate of 1.3 selected units per hectare. The plant belongs to biennial root crops grown in open ground at optimal seed germination temperatures of +10–12°C and growth temperatures of +20–22°C. The hybrid is sensitive to frost and dies at temperatures of -4–5°C, so proper agronomy and timely sowing are crucial.

To achieve maximum yield, strip sowing with a row width of 45 cm is recommended, where seeds are placed singly in rows at a planting depth of 2–3 cm with sufficient soil moisture. Under conditions of insufficient moisture, planting depth increases to 3–4 cm to ensure better germination. PARTNER is adapted for cultivation in various climatic zones, including the Polesie, Forest-Steppe, and Steppe, making it a universal choice for the sugar industry and feed production.