Sugar beet Olson

Field Performance of Strube «Olson» Sugar Beet

«Olson» is a classic NZ-type (normal sugar content) hybrid that delivers a consistent balance between tonnage and sugar accumulation. Achieving 17–18% sugar content is a standard outcome for this hybrid when standard agronomic practices are followed, making it a reliable choice for commercial production.

Operational Advantages and Harvestability

From an operator's perspective, the physical characteristics of «Olson» are a significant advantage during harvest. The roots clear the soil effectively, which minimizes machine stress and significantly reduces harvest losses.

• Disease Resistance: The hybrid shows excellent tolerance to Rhizomania and Cercospora leaf spot.
• Crop Health: Its resistance to nematodes and black leg (root rot) ensures consistent emergence and establishment. High initial growth energy is a standout trait, which is crucial for maintaining the desired plant density across the field.

Strube’s genetics in this hybrid prove to be highly predictable. «Olson» is a reliable performer for those who prioritize efficiency and consistent quality. By combining disease resilience with excellent structural characteristics, it simplifies the entire production cycle, from sowing to the final delivery to the sugar factory.