Molli

MOLLI is an intensive-type sugar beet hybrid with high yield and sugar content potential. The root crop has an oval-conical or rounded-conical shape with a soil depth of about 85%, which ensures ease of harvesting and minimal losses. The average root mass is about 850 grams, and the yield reaches up to 90 tons per hectare. Sugar content varies by region and ranges from 15.9% to 19%, ensuring high processability and processing efficiency.

The hybrid is characterized by flexibility regarding harvest timing and good storage capacity, making it recommended for medium-term harvesting. The leaf rosette is of medium size, dark green in color, and has a spreading shape that promotes good plant development. MOLLI is resistant to various diseases, including rhizomania, cercosporosis, powdery mildew, and afanomyces root rot, and also shows resistance to drought and cooling, making it a reliable choice for cultivation in various climatic conditions.

The recommended plant density at harvest time is between 90 and 115 thousand plants per hectare, with a sowing rate of about 1.3 seeding units per hectare. The hybrid is successfully grown in various regions, including Polesie, Forest-Steppe, and Steppe, demonstrating stable yield and quality indicators. Due to its characteristics, MOLLI is an effective and promising variety for sugar beet production.