Bravo

Table beet variety Bravo is a medium-maturing hybrid developed at the West-Siberian Vegetable Experimental Station. This variety is characterized by high yield and marketability of root crops, which have a round shape and dark red color. The beet meat is tender, juicy, and dense, without rings, ensuring excellent taste and attractive appearance. The mass of root crops ranges from 200 to 780 grams, making them convenient for various methods of use.

Beet Bravo has high resistance to a number of diseases, including rhizomania, afanomicet root rot and 'colorfulness', which significantly increases the reliability of the harvest. Sugar content of root crops reaches 19.5%, which makes this variety particularly valuable for sugar production. The recommended planting density is 100-115 thousand plants per hectare, which contributes to optimal development and high yield, reaching 70 tons per hectare.

The Bravo variety is suitable for cultivation in various climatic zones, including forest-steppe and steppe. It is recommended for regions with different conditions, which confirms its adaptability and stability. Beet is well stored due to excellent storage quality, which allows using it in fresh form for a long time after harvesting. Due to its characteristics, the Bravo variety is an excellent choice for farmers striving to get a high-quality and high-yield product.