Table beet variety Valenta is a high-quality vegetable with dark red, round root crops of medium size weighing from 170 to 333 grams. The surface of the root crops is smooth, and the flesh has a uniform dark red color with faintly expressed radial rings. This variety is valued for its high degree of mono-germination, resistance to bolting, and cold hardiness, which allows it to be successfully grown in various climatic conditions, including the North-West region.
Beetroot Valenta stands out for its high yield, ranging from 2.8 to 4.4 kg per square meter, as well as good keeping quality, ensuring long-term storage of crops without loss of quality. The plant prefers light, well-fertilized soils and is suitable for mechanized harvesting. Sowing seeds should be done at a soil temperature of 6-8°C with a sowing rate of 1-1.5 grams per square meter. Seeds are ready to sow and do not require additional treatment.
This variety of beets is not only a delicious and nutritious vegetable but also a useful dietary product rich in calcium, potassium, iron, iodine, and phosphorus. Due to its beneficial properties, beetroot Valenta is recommended for diabetes mellitus, obesity, and diseases of the gastrointestinal tract. Easy cultivation and high germination make this variety a popular choice among gardeners and farmers.
