Smuglyanka

Table beet of the variety «Smuglyanka» is a medium-late and high-yielding variety that matures in 95–115 days after sowing. The plant forms a semi-erect rosette with dark green leaves, and the roots have a rounded-flat shape and weigh from 200 to 380 grams. The beet flesh is characterized by a rich red-purple color without pronounced rings, giving it an attractive appearance and high taste qualities.

This variety is distinguished by its cold and bolting resistance, which makes it a reliable choice for growing in various climatic conditions. Beet «Smuglyanka» is rich in vitamins and trace elements, which contributes to strengthening health and reducing cholesterol levels in the blood upon regular consumption. Thanks to its juicy and tender flesh, it is widely used in cooking both fresh and for canning, and also stores well during the winter.

For successful cultivation of «Smuglyanka» beet, it is recommended to choose fertile, fertile soils with a neutral reaction. Such an approach ensures optimal conditions for plant growth and development, allowing you to get a quality and tasty crop without using GMOs.