Soybean BRYANSKAYA MIYA

Soya variety BRYANSKAYA MIYA is an early-maturing crop intended for cultivation in the Central region of Russia, particularly in the Bryansk region. The plant is characterized by a semi-determinate or indeterminate growth type, with a height ranging from low to medium. The stems are reddish-brown in color, and the hypocotyl is colored with anthocyanin. The leaves are of medium size, lanceolate-ovate in shape, and green in color; the flowers are purple. The pods are brown, and the seeds have a spherical-flattened shape with a yellow seed coat and yellow hilum. The mass of 1000 seeds varies from 108.7 to 122.9 grams, indicating a relatively large seed size. The variety differs in high yield — in the growing region, the average yield reaches 12.0 centners per hectare. Moreover, BRYANSKAYA MIYA has a high content of nutrients: the average protein content is 29.8%, and fat content is 23.0%, which makes it valuable for use in the food and feed industry. This variety was bred and recommended for cultivation by the Bryansk State Agrarian University in collaboration with the agrofirm "Kultura." Due to its agronomic characteristics and quality composition, BRYANSKAYA MIYA is a reliable choice for farmers seeking an early and high-quality soya crop adapted to the conditions of the Central region.