OAC Kamran soybean is a medium-height variety with good resistance to lodging and root rot caused by Phytophthora, ensuring stable yields under various conditions. This variety is highly tolerant to different soil types, making it suitable for cultivation in various agroclimatic zones. The plant has medium bushiness, and its distinctive features include brown pubescence, purple flowers, incomplete yellow hilum, and brown pods.
The protein content in OAC Kamran seeds is high, making it attractive for producing high-value food products, while oil content is at a medium level. This soybean variety also exhibits resistance to SCN nematode (PI 88788), further enhancing its resilience and reducing crop losses from pests. The variety is traditional and non-GMO.
Developed by the University of Guelph in Canada, this confirms its scientific foundation and adaptation to North American growing conditions. Due to its characteristics, OAC Kamran is suitable for farmers seeking high-quality and resilient soybean yields for oil, protein products, and other agricultural purposes.
