OAC Hastings soybean is a determinate growth type variety with medium plant height, characterized by moderate bushiness. Distinctive features include yellow-brown pubescence, purple flower color, incomplete yellow hilum, and brown pods. This variety exhibits good lodging resistance and high tolerance to Phytophthora root rot, ensuring reliability under various growing conditions. OAC Hastings is adapted to all soil types, making it a versatile choice for farmers.
Developed by the University of Guelph in Canada, this variety is intended for food use, distinguished by high protein content and medium oil content. Its high protein level makes it especially valuable for food and feed production, as well as for use in the food industry. Due to its agronomic traits, OAC Hastings demonstrates high yield potential and resilience to stress factors, contributing to stable and efficient production.
Soybean is widely used in agriculture for oil, beans, and other products, as well as in the production of biological agents and biofuel. Due to its unique characteristics and adaptability, OAC Hastings is a promising choice for farmers seeking high quality and productivity when growing soybeans.
