Soybean NUR PLUS

The NUR PLUS soybean variety is an early-maturing grain variety distinguished by high yield and adaptability to various growing conditions. The vegetation period ranges from 90 to 109 days, allowing for a quick harvest. The plants have a compact, upright habitus with a height of 65 to 75 cm, a determinate growth type, and reddish-brown pubescence on the stem. The leaves are moderately green, of medium size, and fall off upon maturation. The flowers are white and medium-sized, while the pods are sickle-shaped with a light reddish hue and contain oval-elongated yellow seeds. The mass of 1000 seeds varies from 126 to 182 grams depending on growing conditions, indicating the size and quality of the seeds. The variety is characterized by a high protein content in the seeds—from 36 to 40.9%—and fat—from 20 to 23%—making it attractive for use in the food and feed industries. NUR PLUS is distinguished by its resistance to lodging, shattering, pod cracking, and drought, as well as to a complex of major diseases, ensuring yield stability and reducing cultivation risks. The yield of the variety in various regions reaches 18.7 to 35.9 centners per hectare, confirming its high productivity and plasticity. The variety was successfully tested in the Central Black Earth region of Russia, as well as in Kazakhstan on experimental stations, demonstrating good results under dryland conditions. Thanks to its early maturation, high drought tolerance, and seed quality characteristics, NUR PLUS is a promising choice for agricultural producers seeking a stable and high-quality soybean harvest.