Soybean variety OAC Almond is a medium-maturing, high-yielding hybrid of the new generation, developed by the University of Guelph in Canada. Plants have an indeterminate growth habit and medium bushiness, reaching a height of about 90 cm. A distinguishing feature of this variety is its excellent resistance to lodging and pod cracking, which helps maintain yield and improve its quality. The color of the pubescence is yellow-brown, flower color is purple, and pod color is brown, which is characteristic of this variety. Seeds are medium-sized with a 1000-seed weight ranging from 190-210 g. OAC Almond soybean is adapted to various soil types, from sandy to clayey, and demonstrates high adaptability to growing conditions. The vegetative period ranges from 120 to 128 days, allowing the variety to be used in various climatic zones. Yield potential reaches 90 c/ha, making this variety one of the leaders in productivity within its group. Oil content in the seeds is approximately 21.2%, and protein content is 39.4%, exceeding average values and ensuring high nutritional value of the product. Additionally, the variety is characterized by high drought tolerance and tolerance to major soybean diseases, reducing the risk of yield loss and minimizing the need for intensive plant protection. The recommended planting density is 600-650 thousand seeds per hectare, which is optimal for achieving maximum productivity. Thanks to its qualities and adaptability, OAC Almond soybean is suitable for cultivation in various regions, ensuring stable and high yields.
