Marisia

Soybean is one of the most valuable crops for crop rotation, serving as an excellent predecessor for many agricultural plants. It improves soil fertility by its ability to fix biological nitrogen with the help of rhizobial bacteria, which is especially important under conditions of mineral fertilizer deficiency. Soybean can fix 80 to 120 kg of nitrogen per hectare, positively affecting the yield of subsequent crops, for example, winter wheat, whose yield may increase by 3–6 centners per hectare after soybean while maintaining high grain quality.

The Marisia variety is characterized by high yield and resistance to common diseases, making it suitable for cultivation under various climatic conditions. The thousand-seed weight of this variety is 180–190 grams, indicating the size and quality of the seed material. An important feature of the variety is its high protein content — 40–41%, as well as fat — 19–20%, making it attractive for use in food and feed industries.

Plants of the Marisia variety reach a height of 75–80 cm, ensuring good vegetative growth and development. The yield of the variety is 4–4.02 tons per hectare, confirming its high productivity. Due to its agronomic and biochemical characteristics, soybean Marisia is a profitable choice for farmers aiming to increase production efficiency and the quality of the final product.