Korada

Cordaba soybean variety is a medium-early, high-yielding variety with a yield potential of 4.5 to 5.0 tons per hectare. This variety is characterized by large seeds with light hilum and a 1000-seed weight of 170-185 grams. Plant height reaches 80-90 cm, facilitating ease of agronomic care and harvest. Cordaba is recommended for cultivation in various climatic zones, including the Polissya, forest-steppe, and steppe regions, indicating its high adaptability and plasticity.

One of the key advantages of this variety is its stability and high resistance to various diseases and stress factors. Cordaba exhibits high resistance to bacterial blight, downy mildew, and viral diseases, significantly reducing the risk of yield losses. Additionally, the variety demonstrates good resistance to lodging and drought, as well as very high resistance to shattering, which contributes to maintaining the quality and quantity of grain during harvest.

Cordaba soybean belongs to the grain-use category and is characterized by medium oil content and high protein content in the seeds — 38 to 40%. These characteristics make it attractive for the production of food and feed products. Thanks to its agronomic qualities and resistance to adverse conditions, the Cordaba variety is a reliable choice for farmers seeking a stable and high-quality soybean harvest.